Pistachio Puppy Chow is a unique twist on the classic snack mix, combining the crunch of Rice Chex with the sweetness of white chocolate chips, sweetened condensed milk, and pistachio pudding mix. Tossed in powdered sugar, this treat is perfect for any gathering and is best enjoyed fresh! Ideal for parties, bake sales, or just to satisfy your sweet tooth.
This Pistachio Puppy Chow is an addictive sweet and crunchy treat that’s perfect for any occasion. Whether you're hosting a party, a bake sale, or just looking for a unique snack, this recipe is easy to make and sure to impress.
INGREDIENTS
- Rice Chex: 1 (12 oz) box, the base for that irresistible crunch.
- Sweetened Condensed Milk: 1 (14 oz) can for extra sweetness and binding.
- Butter: ½ cup, melted to blend with the other wet ingredients.
- White Chocolate or Cream Cheese Chips: 1 cup to add creamy richness.
- Pistachio Pudding Mix: 1 (3.4 oz) box for that delicious pistachio flavor.
- Vanilla: ½ teaspoon for added depth of flavor.
- Salt: ½ teaspoon to balance the sweetness.
- Powdered Sugar: 2 cups, for coating the cereal and creating the perfect texture.
INSTRUCTIONS
- Step 1:
- Pour the Rice Chex cereal into a large bowl or clean brown paper bag. Set aside.
- Step 2:
- In a large microwave-safe bowl, combine sweetened condensed milk, melted butter, and white chocolate or cream cheese chips. Microwave in 30-second increments, stirring in between, until the chips are fully melted and the mixture is smooth.
- Step 3:
- Once smooth, stir in the pistachio pudding mix, followed by the vanilla and salt. Mix until fully combined.
- Step 4:
- Pour the pudding mixture over the Rice Chex cereal. Toss until the cereal is evenly coated with the mixture.
- Step 5:
- Sprinkle the powdered sugar over the coated cereal and toss again until everything is well coated.
- Step 6:
- Allow the Pistachio Puppy Chow to cool completely before serving. Store in an airtight container for up to 3 days, but it’s best enjoyed fresh!
Serving and Storage Tips
- Best served on the day it's made for maximum crunch and freshness.
- Store in an airtight container for up to 3 days, but avoid refrigerating to prevent the cereal from getting soggy.
- This snack is perfect for parties, bake sales, or as a fun treat for kids and adults alike.
Helpful Notes
- For extra flavor, try using flavored white chocolate chips, such as vanilla or even caramel chips.
- Want a different twist? Swap the pistachio pudding mix for chocolate or butterscotch for a new variation on the classic Puppy Chow.
- Use a large brown paper bag for easy tossing and coating, reducing mess.
Tips from Well-Known Chefs
- Rachael Ray suggests adding a pinch of sea salt to elevate the sweet and salty contrast in Puppy Chow.
- Martha Stewart recommends using high-quality white chocolate chips for a smoother and richer coating.
WHY YOU'LL LOVE THIS RECIPE
- Quick and easy to make with just a few ingredients.
- Combines sweet, salty, and crunchy elements for the perfect snack.
- A crowd-pleasing treat that's great for all ages and occasions.
VARIATIONS
- Swap pistachio pudding mix for butterscotch or chocolate pudding mix for a different flavor profile.
- Try adding chopped nuts like almonds or pistachios for extra crunch.
- Add dried cranberries or raisins for a chewy twist.