Philly Cheese Steak Dip – A Bold and Cheesy Appetizer

Philly Cheese Steak Dip is a rich and savory appetizer that's perfect for game day or any casual gathering. This dip is loaded with tender steak, a mix of peppers, and melted cheeses, giving you all the bold flavors of a classic Philly cheesesteak in a creamy, dippable form. With a mix of cream cheese and provolone, this dip has the perfect balance of smoothness and sharpness, while the sautéed onions and peppers add a satisfying bite. Serve it hot, straight from the oven, with slices of toasted baguette, crackers, or even vegetables for dipping. This dip is a guaranteed crowd-pleaser!
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Updated on Monday 25 November 2024
Philly Cheese Steak Dip
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Philly Cheese Steak Dip | Myhomemaderecipe.com

Philly Cheese Steak Dip is a mouthwatering appetizer that combines the bold flavors of a classic Philly cheesesteak with the creamy, indulgent texture of a dip. Perfect for game day, parties, or any casual gathering, this dip is sure to be a hit with everyone.

Let’s dive into the key ingredients that make this dip so irresistible.

INGREDIENTS

  • Beef Top Sirloin Steak: The main ingredient, adding a rich, meaty flavor. Sear the steak to perfection before chopping it up for the dip.
  • Olive Oil: Used for searing the steak, olive oil helps create a nice crust on the meat, adding flavor to the dish.
  • Yellow Onion: Adds sweetness and depth of flavor when sautéed with butter. The onions are cooked until softened and golden, enhancing the overall taste of the dip.
  • Red and Green Bell Peppers: These colorful peppers provide a fresh crunch and a subtle sweetness, balancing the richness of the cheese.
  • Pepperoncini and Pickled Red Peppers: These tangy peppers add a zesty kick, giving the dip an extra layer of flavor that complements the savory ingredients.
  • Jalapeño Peppers: For those who like a bit of heat, the jalapeños add just the right amount of spice without overpowering the other flavors.
  • Cream Cheese: The base of the dip, cream cheese makes it smooth, creamy, and indulgent.
  • Provolone Cheese: Grated provolone melts beautifully into the dip, providing a sharp, cheesy bite that perfectly complements the steak and vegetables.
  • Worcestershire Sauce: A small amount adds depth and umami to the dip, enhancing the overall flavor profile.
  • Cayenne Pepper: Adds a subtle kick of spice that ties all the ingredients together.

INSTRUCTIONS

Step 1:
Slice the beef top sirloin steak into thick pieces. Season generously with salt and freshly ground black pepper on both sides.
Step 2:
In a large pan, heat olive oil over high heat until it begins to smoke. Add the steak slices and sear for 3 to 4 minutes until the bottoms are browned. Flip the steak, reduce the heat to medium, and cook for an additional 3 to 4 minutes, until juices appear on the tops. Transfer the steak to a bowl to cool.
Step 3:
In the same pan, add diced onions, a pinch of salt, and butter. Cook over medium heat, stirring and scraping up the browned bits from the bottom of the pan, for 5 to 7 minutes until the onions soften and become translucent.
Step 4:
Dice the red and green bell peppers, pepperoncini, pickled red peppers, and jalapeños until you have about 1½ to 2 cups. Add the diced peppers to the onions and cook, stirring occasionally, for about 5 minutes until they start to soften.
Step 5:
Preheat your oven to 400°F (200°C).
Step 6:
Chop the cooled steak into small pieces and add them to the bowl with the accumulated meat juices. Mix in the onion-pepper mixture, softened cream cheese, and grated provolone cheese (reserving a little provolone for the top). Drizzle in the Worcestershire sauce and sprinkle with cayenne pepper. Stir the dip thoroughly to combine all ingredients.
Step 7:
Transfer half of the dip mixture to a small baking dish and smooth the top with a fork. Place the dish on a sheet pan for easier handling. Sprinkle the remaining provolone cheese on top.
Step 8:
Bake the dip in the preheated oven for 20 to 25 minutes until it is bubbling and heated through. For a golden-brown finish, broil the top for 1 minute more. Repeat the process with the remaining batch of dip.
Step 9:
Serve the dip hot with toasted baguette slices, crackers, or fresh vegetables for dipping. Enjoy!

Serving and Storage Tips

  • Serving: Philly Cheese Steak Dip is best served hot, straight from the oven. Pair it with toasted slices of baguette, crackers, or even fresh vegetables for a delicious dipping experience. This dip is perfect for game days, potlucks, or any gathering where you want to impress your guests with bold, cheesy flavors.
  • Storage: If you have any leftovers, store the dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave it in short intervals, stirring between each to ensure even heating.
  • Freezing: The dip can be frozen for up to 2 months. Be sure to freeze it before baking. When ready to serve, thaw the dip in the refrigerator overnight and bake as instructed in the recipe.

Helpful Notes

  • Cheese Options: While provolone is traditional in a Philly cheesesteak, you can experiment with other cheeses like mozzarella for a milder flavor or pepper jack if you want to add an extra kick.
  • Make Ahead: Prepare the dip up to the baking step ahead of time, and refrigerate it until you’re ready to bake. This is a great time-saver for parties.
  • Extra Flavor: For a smoky flavor, try grilling the steak before chopping it up and adding it to the dip. You can also sprinkle the top with smoked paprika before baking for a subtle smoky taste.

Tips from well-known chefs

  • Chef Anthony suggests adding a splash of hot sauce or a drizzle of balsamic glaze on top of the dip for an unexpected burst of flavor.
  • Chef Marie recommends serving the dip with toasted garlic bread for an extra layer of savory goodness that complements the richness of the dip.
  • Chef Derek advises letting the dip rest for a few minutes after baking to allow the flavors to meld and the cheese to set slightly before serving.

Philly Cheese Steak Dip

Philly Cheese Steak Dip combines the bold flavors of steak, cream cheese, and provolone, creating a rich, cheesy dip perfect for any gathering.

Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes
By: Zaho


Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (2 batches of dip)

Dietary: Low-Carb

Ingredients

01 1 pound beef top sirloin steaks.
02 Salt and freshly ground black pepper to taste.
03 1 tablespoon olive oil.
04 1 yellow onion, diced.
05 1 tablespoon butter.
06 1 red bell pepper, diced.
07 1 green bell pepper, diced.
08 ½ cup pepperoncini peppers, diced.
09 7 pickled red peppers (such as Peppadew®), diced.
10 3 jalapeno peppers, diced.
11 2 (8-ounce) packages cream cheese, softened.
12 ½ pound provolone cheese, grated.
13 ½ teaspoon Worcestershire sauce.
14 1 pinch cayenne pepper.

Instructions

Step 01

Slice the top sirloin steak into thick pieces and season generously with salt and pepper.

Step 02

Heat olive oil in a pan over high heat until smoking. Add the steak slices and sear until the bottoms are browned, about 3-4 minutes. Flip the steak, reduce the heat to medium, and cook for another 3-4 minutes until the steak is cooked through. Transfer the steak to a bowl and allow it to cool.

Step 03

In the same pan, add diced onions, a pinch of salt, and butter. Cook over medium heat for 5-7 minutes, stirring and scraping up the browned bits until the onions soften.

Step 04

Dice the red and green bell peppers, pepperoncini, pickled red peppers, and jalapenos. Add them to the onions and cook for about 5 minutes until they start to soften.

Step 05

Preheat the oven to 400°F (200°C).

Step 06

Chop the cooled steak into small pieces and place them back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and softened cream cheese. Grate in the provolone cheese, saving a little for the top. Add Worcestershire sauce and cayenne pepper, and mix the dip thoroughly.

Step 07

Transfer half of the dip into a small baking dish, smoothing the top with a fork. Place the baking dish on a sheet pan. Sprinkle the remaining provolone cheese on top.

Step 08

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and heated through. Broil for about 1 minute until the top is browned. Repeat with the second batch of dip if needed.

Notes

  1. This hearty dip is perfect for game day or any gathering where you want to impress with bold, cheesy flavors.
  2. Serve it with slices of toasted baguette, crackers, or fresh vegetables for dipping.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 28g
  • Total Carbohydrate: 6g
  • Protein: 18g