Name: Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Cuisine: American
Ingredients: 1 ½ cups light corn syrup.; ¾ cup light brown sugar, packed.; ¼ cup salted butter, melted.; 3 large eggs.; 2 teaspoons vanilla extract.; 2 (6 ounce) cans Pillsbury Grands Homestyle biscuits.; 1 ½ cups chopped pecans.; ½ cup powdered sugar.; 1 tablespoon milk.

Discover a delightful and easy dessert with this Pecan Pie Bubble Up recipe. Combining the classic flavors of pecan pie with the convenience of canned biscuits, this dessert is perfect for any occasion. The sweet, gooey filling is enriched with chopped pecans and a simple glaze, making it a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Leftovers can be stored in the refrigerator and reheated for a quick and delicious snack.

Pecan Pie Bubble Up is a delightful dessert that combines the flavors of classic pecan pie with the ease of using canned biscuits. This sweet, gooey treat is perfect for holiday gatherings or any time you want to indulge in a deliciously comforting dessert. Let’s dive into the ingredients needed to prepare this mouthwatering dish.

INGREDIENTS

Light Corn Syrup: Provides the sweet and sticky base for the filling. Use 1 ½ cups of light corn syrup.
Light Brown Sugar: Adds a rich molasses flavor and sweetness. You’ll need ¾ cup, packed.
Salted Butter: Adds richness and flavor. Melt ¼ cup of salted butter for the recipe.
Eggs: Help bind the ingredients together and add a smooth texture. Use 3 large eggs, well beaten.
Vanilla Extract: Adds a warm, sweet aroma and enhances the overall flavor. Use 2 teaspoons of vanilla extract.
Pillsbury Grands Homestyle Biscuits: These canned biscuits make the recipe quick and easy. You will need 2 (6 ounce) cans, cut into eighths.
Chopped Pecans: Add a nutty crunch and classic pecan pie flavor. Use 1 ½ cups of chopped pecans.
Powdered Sugar: Used to make the glaze, adding a sweet finishing touch. You’ll need ½ cup.
Milk: Helps create a smooth glaze. Use 1 tablespoon of milk.

INSTRUCTIONS

Step 1:: Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside. This will prevent the dessert from sticking to the dish and ensure easy cleanup.
Step 2:: In a large bowl, whisk together the light corn syrup, packed light brown sugar, melted salted butter, well-beaten eggs, and vanilla extract until the mixture is smooth and well combined.
Step 3:: Cut the Pillsbury Grands Homestyle biscuits into eighths and add them to the bowl along with the chopped pecans. Gently fold the ingredients together, ensuring that the biscuits and pecans are evenly coated in the sauce.
Step 4:: Pour the biscuit and pecan mixture into the prepared baking dish, spreading it out evenly.
Step 5:: Bake the dish in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbly. The center should still be slightly jiggly. If the top begins to brown too quickly, tent the dish with foil to prevent over-browning.
Step 6:: Once baked, allow the dish to cool at room temperature on a wire rack for 20 minutes. This cooling period helps the filling set up, making it easier to serve.
Step 7:: After 20 minutes, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.
Step 8:: Pour the glaze over the cooled bubble up, allowing it to drizzle over the top.
Step 9:: Scoop and serve the Pecan Pie Bubble Up warm, enjoying the combination of gooey filling and crispy biscuit pieces.

Serving and Storage Tips

Serve the Pecan Pie Bubble Up warm, straight from the oven, to enjoy its gooey texture and rich flavor. This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. If you have leftovers, allow the bubble up to cool completely before storing it in an airtight container. It can be refrigerated for up to 3 days. To reheat, simply place a portion in the microwave for a few seconds until warmed through.

Helpful Notes

For an extra touch of flavor, consider adding a splash of bourbon to the sauce mixture before baking. If you prefer a less sweet dessert, reduce the amount of brown sugar by ¼ cup. You can also substitute chopped walnuts or almonds for the pecans if desired. Using the Pillsbury Grands Homestyle biscuits ensures a fluffy, tender texture, but any similar biscuit dough will work.