Garlic Bread Sloppy Joes are a delicious twist on the classic sloppy joe, combining the savory flavors of garlic bread with a hearty meat filling. This recipe features ground beef cooked with onions, garlic powder, mustard, and ketchup, all served on toasted garlic bread and topped with melted mozzarella and cheddar cheese. Perfect for a quick and satisfying meal, these sloppy joes are sure to become a family favorite. Serve with a side salad or crispy fries for a complete meal.
Garlic Bread Sloppy Joes combine the classic flavors of a sloppy joe with the irresistible taste of garlic bread. This easy and delicious recipe is perfect for a quick family dinner or a casual gathering. Let’s gather the ingredients you’ll need to make this mouth-watering dish.
INGREDIENTS
- Bread:
- 1 loaf Italian bread
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 teaspoon garlic salt
- Sloppy Joe:
- 1 pound ground beef
- ¼ cup yellow onion, chopped
- ½ teaspoon garlic powder
- 1 teaspoon yellow mustard
- ¾ cup (180 g) ketchup
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup water
- Topping:
- 1 cup (113 g) mozzarella cheese, shredded
- 1 cup (113 g) sharp cheddar, shredded
- Parsley, chopped for garnish
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.
- Step 3:
- In a small bowl, combine the softened butter and garlic salt. Spread the butter mixture over the cut sides of the bread. Set aside while you make the sloppy joe filling.
- Step 4:
- In a medium nonstick skillet over medium heat, cook the ground beef and chopped onions until the beef is no longer pink, about 8-10 minutes. Drain the grease.
- Step 5:
- Stir in the garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water, mixing until combined. Let the mixture simmer for a few minutes to thicken.
- Step 6:
- Divide the sloppy joe mixture evenly between both halves of the bread. Top with the shredded mozzarella and sharp cheddar cheese.
- Step 7:
- Bake in the preheated oven for 12-14 minutes, or until the cheese is melted and the bread is golden brown.
- Step 8:
- Remove from the oven and cut into pieces. Serve warm, garnished with chopped parsley if desired.
Serving and Storage Tips
- Serve the Garlic Bread Sloppy Joes immediately while they are hot and the cheese is melted for the best flavor and texture.
- Pair them with a side salad or some crispy fries for a complete meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the pieces in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Helpful Notes
- For a different flavor, you can use ground turkey or chicken instead of beef.
- Adjust the seasoning to your taste by adding more or less garlic salt and black pepper.
- Feel free to add other toppings like sliced jalapeños or olives for extra flavor.
Tips from well-known chefs
- Chef Rachael Ray suggests using a mixture of cheeses for a more complex flavor profile.
- Chef Gordon Ramsay recommends toasting the bread slightly before adding the toppings to keep it from getting soggy.
- Chef Bobby Flay advises using fresh herbs like parsley or basil for garnishing to add a fresh touch.