Garlic Bread Sloppy Joes combine the classic flavors of a sloppy joe with the irresistible taste of garlic bread. This easy and delicious recipe is perfect for a quick family dinner or a casual gathering. Let’s gather the ingredients you’ll need to make this mouth-watering dish.
INGREDIENTS
- Bread:
- 1 loaf Italian bread
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 teaspoon garlic salt
- Sloppy Joe:
- 1 pound ground beef
- ¼ cup yellow onion, chopped
- ½ teaspoon garlic powder
- 1 teaspoon yellow mustard
- ¾ cup (180 g) ketchup
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup water
- Topping:
- 1 cup (113 g) mozzarella cheese, shredded
- 1 cup (113 g) sharp cheddar, shredded
- Parsley, chopped for garnish
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.
- Step 3:
- In a small bowl, combine the softened butter and garlic salt. Spread the butter mixture over the cut sides of the bread. Set aside while you make the sloppy joe filling.
- Step 4:
- In a medium nonstick skillet over medium heat, cook the ground beef and chopped onions until the beef is no longer pink, about 8-10 minutes. Drain the grease.
- Step 5:
- Stir in the garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water, mixing until combined. Let the mixture simmer for a few minutes to thicken.
- Step 6:
- Divide the sloppy joe mixture evenly between both halves of the bread. Top with the shredded mozzarella and sharp cheddar cheese.
- Step 7:
- Bake in the preheated oven for 12-14 minutes, or until the cheese is melted and the bread is golden brown.
- Step 8:
- Remove from the oven and cut into pieces. Serve warm, garnished with chopped parsley if desired.
Serving and Storage Tips
- Serve the Garlic Bread Sloppy Joes immediately while they are hot and the cheese is melted for the best flavor and texture.
- Pair them with a side salad or some crispy fries for a complete meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the pieces in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Helpful Notes
- For a different flavor, you can use ground turkey or chicken instead of beef.
- Adjust the seasoning to your taste by adding more or less garlic salt and black pepper.
- Feel free to add other toppings like sliced jalapeños or olives for extra flavor.
Tips from well-known chefs
- Chef Rachael Ray suggests using a mixture of cheeses for a more complex flavor profile.
- Chef Gordon Ramsay recommends toasting the bread slightly before adding the toppings to keep it from getting soggy.
- Chef Bobby Flay advises using fresh herbs like parsley or basil for garnishing to add a fresh touch.