This Cookies & Cream Frappuccino is a cool and refreshing drink perfect for summer days or any time you crave a creamy treat. With a blend of milk, chocolate ice cream, and cookie crumbs, topped with whipped cream, it's easy to prepare and customize for a richer or coffee-flavored twist.
Cookies & Cream Frappuccino is a refreshing and creamy treat that combines the classic flavors of cookies and chocolate in a chilled, blended drink. Next, we'll explore the ingredients needed to create this cool and delicious beverage.
INGREDIENTS
- Milk: 1 cup, or your preferred milk alternative, for the base of the Frappuccino.
- Ice cubes: 1/2 cup, to create a cold, frothy texture.
- Chocolate ice cream or frozen yogurt: 1/4 cup, for a rich and creamy base.
- Cookie crumbs: 1/4 cup (Oreo cookies work great), for a classic cookies and cream flavor.
- Whipped cream: For topping, adding a light and fluffy finish.
- Chocolate cookie crumbles: For topping, to give an extra crunchy texture.
INSTRUCTIONS
- Step 1:
- In a blender, combine the milk, ice cubes, chocolate ice cream, and cookie crumbs. Blend until the mixture is smooth and creamy.
- Step 2:
- Pour the Frappuccino into a cup, ensuring it's evenly distributed.
- Step 3:
- Top the Frappuccino with a generous amount of whipped cream.
- Step 4:
- Sprinkle chocolate cookie crumbles over the whipped cream for an added crunch and visual appeal.
- Optional Additions:
- For a richer flavor, add a scoop of vanilla ice cream before blending. For a coffee kick, blend in a shot of espresso or cold brew with the other ingredients.
Serving and Storage Tips
- Serve the Cookies & Cream Frappuccino immediately for the best creamy and frothy texture. The whipped cream and cookie crumbles make for an extra indulgent finish.
- If you prefer a thicker consistency, add more ice cubes or blend in an additional scoop of ice cream.
- To add a touch of elegance, drizzle chocolate syrup on top of the whipped cream before adding the cookie crumbles.
- This beverage is best enjoyed fresh. If you need to store it, keep it in the refrigerator for up to an hour, but re-blend before serving for optimal texture.
Helpful Notes
- Try different cookie varieties like chocolate chip or peanut butter for a twist on the classic cookies and cream flavor.
- For a vegan option, use dairy-free milk, ice cream, and whipped topping to create a plant-based version of the Frappuccino.
- If you enjoy a stronger coffee flavor, double the amount of espresso or cold brew for a more robust taste.
Tips from well-known chefs
- Chef Bobby Flay recommends chilling the glass before serving to keep the Frappuccino cold for longer.
- Chef Giada De Laurentiis suggests adding a pinch of sea salt to balance the sweetness and enhance the chocolate flavor.
- Chef Alton Brown advises using crushed ice for a smoother, more blended texture in your Frappuccino.