Name: Cinnamon Roll Sugar Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup (113g) unsalted butter, softened.; 6 tablespoons (45g) powdered sugar.; 2 3/4 cups (330g) all-purpose flour.; 1/4 teaspoon cream of tartar.; 1/4 teaspoon baking soda.; 1/2 teaspoon salt.; 10 tablespoons (125g) granulated sugar.; 6 tablespoons (90ml) canola oil.; 1 tablespoon water.; 1 large egg.; 1/2 teaspoon vanilla extract.; 2 tablespoons (25g) granulated sugar (for coating).; 6 tablespoons (85g) unsalted butter, softened (for filling).; 1/2 cup (100g) light brown sugar.; 1/4 cup (30g) all-purpose flour.; 2 tablespoons ground cinnamon.; 4 oz (113g) cream cheese, softened.; 4 tablespoons (57g) unsalted butter, softened.; 1/2 cup (60g) powdered sugar.; 1/2 teaspoon vanilla extract.

These Cinnamon Roll Sugar Cookies are a real treat. They mix the soft, sweet goodness of sugar cookies with the warm, spicy flavor of cinnamon rolls. The cookie base is nice and soft, thanks to a mix of butter and oil. Then there's a layer of brown sugar and cinnamon that gives that classic cinnamon roll taste. And to top it all off, there's a swirl of cream cheese frosting that's just the right amount of sweet. They're not too hard to make, and they're sure to be a hit with anyone who tries them. Perfect for when you want something special but don't want to spend all day in the kitchen.

Let me tell you, these Cinnamon Roll Sugar Cookies are something else! They're like the best of both worlds, you know? You get all the yumminess of cinnamon rolls but in a cookie form. How cool is that?

So, what makes 'em so darn special? Well, for starters, they taste amazing. I mean, who doesn't love the combo of sweet sugar cookies and that warm, cozy cinnamon flavor? It's like a hug for your taste buds!

And the texture? Oh man, it's spot on. They're soft and chewy on the inside, but you get that little bit of crispiness around the edges. It's seriously perfect.

Plus, they look pretty awesome too. When you see that swirly cinnamon filling and the cream cheese frosting on top, you just can't help but want to grab one (or three, let's be real).

The best part? You can eat 'em on the go! No need for a plate and fork like with regular cinnamon rolls. Just grab and munch. They're great for snacking or even giving as gifts.

And hey, if you're feeling creative, you can totally make them your own. Throw in some chocolate chips or nuts if that's your thing. The sky's the limit!

Trust me, whether you're a baking pro or just starting out, you're gonna love making (and eating) these cookies. They're just that good!

What do I need to whip up these Cinnamon Roll Sugar Cookies?

Alright, let's talk ingredients! Here's what you'll need to make these awesome Cinnamon Roll Sugar Cookies:

For the cookie dough:

½ cup of butter (make sure it's soft!)
6 Tbsp powdered sugar
2 ¾ cups all-purpose flour
¼ tsp cream of tartar
¼ tsp baking soda
½ tsp salt
10 Tbsp regular sugar
6 Tbsp canola oil
1 Tbsp water
1 big egg
½ tsp vanilla extract
2 Tbsp regular sugar (for coating)

For that yummy cinnamon filling:

6 Tbsp butter (soft again!)
½ cup light brown sugar
¼ cup all-purpose flour
2 Tbsp ground cinnamon

And for that awesome cream cheese frosting:

4 oz cream cheese (yep, soft!)
4 Tbsp butter (you guessed it, soft)
½ cup powdered sugar
½ tsp vanilla extract

Now, you might be wondering why we need all this stuff. Well, each ingredient's got a job to do:

The butter? It makes everything rich and yummy.
All those different sugars? They're not just for sweetness - they help make the cookies soft and moist too.
The flour is like the backbone of the cookie - it holds everything together.
That cream of tartar and baking soda? They help the cookies rise a bit and give 'em a nice texture.
Salt might seem weird in a sweet recipe, but trust me, it makes all the other flavors pop!
The oil keeps things nice and moist.
The egg helps bind everything together.
Vanilla? It just makes everything taste better!
And of course, we can't forget the star of the show - cinnamon! It's what gives these cookies that amazing cinnamon roll flavor.
The cream cheese in the frosting? It gives that tangy flavor that makes you think of real cinnamon rolls.

So there you have it! Get all this stuff together, and you're ready to make some seriously tasty cookies!

How do I make these awesome Cinnamon Roll Sugar Cookies?

Alright, let's get down to business! Here's how you make these super yummy Cinnamon Roll Sugar Cookies:

First things first, crank up your oven to 350°F. While that's heating up, grab a couple of baking sheets and line 'em with silicone mats or parchment paper.
In a bowl, mix together 2 ¾ cups flour, ¼ tsp cream of tartar, ¼ tsp baking soda, and ½ tsp salt. Just whisk it all up and set it aside for now.
Now, get your stand mixer ready with the paddle attachment. Throw in ½ cup soft butter, 10 Tbsp regular sugar, and 6 Tbsp powdered sugar. Beat it all up until it's nice and fluffy - should take about 2-3 minutes.
Next, add 6 Tbsp canola oil, 1 Tbsp water, 1 big egg, and ½ tsp vanilla to the butter mix. Mix it all up real good, scraping down the sides of the bowl if you need to.
Slowly add your dry ingredients to the wet stuff. Mix it on low speed just until it's all combined. Don't go crazy here - overmixing is a no-no!
Grab a cookie scoop (about 2 tablespoons worth) and start scooping out the dough. Roll each scoop into a ball and place 'em on your baking sheets, leaving some space between each one.
Here's a fun part - take a glass, dip the bottom in some sugar, and use it to squish down each dough ball. You want to make a little well in the center of each one.
For the cinnamon filling, mix together 6 Tbsp soft butter, ½ cup brown sugar, ¼ cup flour, and 2 Tbsp cinnamon until it's all well combined.
Now, take that yummy cinnamon mix and fill up each cookie well. Spread it towards the edges, but don't go all the way to the rim.
Pop those babies in the oven for about 9-10 minutes. You're looking for the edges to be just a little golden. Don't overbake 'em - they'll keep cooking a bit as they cool.
Let the cookies cool completely on the baking sheets. I know it's tempting, but trust me, wait!
While you're waiting, let's make that cream cheese frosting. Beat together 4 oz soft cream cheese and 4 Tbsp soft butter until it's nice and smooth.
Gradually add ½ cup powdered sugar and ½ tsp vanilla to the cream cheese mix. Keep beating until it's all smooth and combined.
Put your frosting in a pastry bag with a round tip.
Once the cookies are totally cool, pipe swirls of frosting onto each one. Start from the center and work your way out in a spiral.

And there you have it! Your very own batch of super delicious Cinnamon Roll Sugar Cookies. They're gonna be so good, you might not want to share!

Got any tips for making these Cinnamon Roll Sugar Cookies perfect?

You bet I do! Here are some tricks I've picked up that'll help you nail these cookies every time:

First off, make sure your butter, egg, and cream cheese are at room temp before you start. It makes everything mix together way better.
When you're mixing the dry stuff into the wet stuff, don't go overboard. Mix just until it's all combined. If you mix too much, your cookies might end up tough, and nobody wants that!
If your dough feels too soft to work with, stick it in the fridge for about 30 minutes. It'll firm up and be easier to handle.
Use a cookie scoop if you've got one. It makes all your cookies the same size, which means they'll bake evenly. Pretty handy, right?
Don't leave 'em in the oven too long! These cookies should be soft and chewy. They're done when the edges are just starting to turn golden. And here's a little secret - they'll keep cooking a bit as they cool.
Speaking of cooling, let those cookies cool completely on the baking sheet before you frost 'em. If you don't, your frosting might melt and that's just messy.
If your frosting's too thick, add a tiny splash of milk. Too thin? Just add a bit more powdered sugar.
Oh, and here's the fun part - feel free to get creative! Throw in some chocolate chips, chopped nuts, or even a drizzle of caramel if you're feeling fancy. Make 'em your own!

Follow these tips and I promise, your Cinnamon Roll Sugar Cookies will turn out amazing every single time!

How do I keep these Cinnamon Roll Sugar Cookies fresh?

Alright, so you've made these awesome Cinnamon Roll Sugar Cookies. But what if you can't eat 'em all at once? (I mean, you probably could, but let's pretend you've got some self-control!) Here's how to keep 'em fresh:

If you haven't frosted 'em yet, you can just pop 'em in an airtight container and leave 'em on the counter. They'll stay good for about 5 days. But let's be real, they probably won't last that long!
If you've already put the frosting on, you'll need to stick 'em in the fridge. That cream cheese frosting needs to stay cool. In the fridge, they'll last about a week.
Want to save some for later? You can totally freeze these cookies! Frosted or not, they'll keep in the freezer for up to 3 months. Just make sure you put some parchment paper between layers so they don't stick together.
When you're ready to eat those frozen cookies, just let 'em sit out at room temp for about an hour. They'll be good to go!
If you want that fresh-out-of-the-oven taste, you can warm up unfrosted cookies in the oven. Just 5-7 minutes at 300°F should do the trick.
Oh, and here's a tip - these cookies are amazing on their own, but they're even better with a cold glass of milk or a hot cup of coffee. And if you're feeling really indulgent, try 'em with a scoop of vanilla ice cream. So good!

Why are you gonna love these Cinnamon Roll Sugar Cookies?

Oh man, where do I even start? There are so many reasons you're gonna fall head over heels for these Cinnamon Roll Sugar Cookies:

First off, the flavor is out of this world. You've got that buttery sugar cookie, the warm cinnamon filling, and that tangy cream cheese frosting. It's like a party in your mouth!
The texture is spot on. They're soft and chewy, but you get that little bit of crispness around the edges. It's seriously perfect.
These cookies look as good as they taste. That swirly cinnamon filling and the pretty frosting on top? It's like cookie eye candy!
They're great for any occasion. Casual snack? Check. Holiday gift? Double check. Late night craving? You bet!
These cookies are like a warm hug. They've got all the comfort of traditional cinnamon rolls, but in a cute little cookie package.
You can make the dough and filling ahead of time, which means you can have fresh-baked cookies whenever the mood strikes. How awesome is that?
Feel free to make 'em your own! Throw in some chocolate chips, nuts, or whatever floats your boat.
And here's the kicker - everyone loves these cookies. Kids, adults, your picky aunt Sally... they're a total crowd-pleaser!

So there you have it! These Cinnamon Roll Sugar Cookies are like the best of both worlds - all the yumminess of cinnamon rolls in a convenient cookie form. They're tasty, they're pretty, and they're pretty darn easy to make. Whether you're baking for a special occasion or just because it's Tuesday, these cookies are gonna knock your socks off. So what are you waiting for? Get in that kitchen and start baking! Trust me, your taste buds will thank you!