These Christmas Oreo Balls are a festive, easy-to-make treat combining crushed Oreos, cream cheese, and a coating of chocolate, decorated with holiday sprinkles for extra cheer.
These festive Christmas Oreo Balls are a delightful treat made from crushed Oreos and cream cheese, coated in white or dark chocolate. They’re easy to make, deliciously rich, and decorated with holiday sprinkles for a festive touch. Perfect for sharing during the holiday season!
INGREDIENTS
- Oreo cookies: 1 package (14 oz), finely crushed, to form the base of the Oreo balls.
- Cream cheese: 8 oz, softened, adds creaminess and helps bind the mixture.
- White chocolate: 12 oz, melted, for coating the Oreo balls.
- Milk or dark chocolate: 12 oz, melted, an alternative coating for a richer flavor.
- Red and green sprinkles or colored icing: to decorate and give a festive, holiday look.
INSTRUCTIONS
- Step 1: Combine Oreos and Cream Cheese
- In a large mixing bowl, combine the finely crushed Oreo cookies and softened cream cheese. Mix thoroughly until it forms a smooth, dough-like consistency.
- Step 2: Shape the Balls
- Scoop out about 1 tablespoon of the Oreo mixture and roll it into a small ball with your hands. Place each ball on a parchment-lined baking sheet.
- Step 3: Chill the Balls
- Refrigerate the Oreo balls for about 30 minutes, or until they’re firm enough to handle.
- Step 4: Dip in Chocolate
- Once chilled, dip the Oreo balls in the melted white or milk/dark chocolate. Use a fork to lift them out, allowing the excess chocolate to drip off, and place them back on the baking sheet.
- Step 5: Decorate
- Before the chocolate sets, sprinkle with red and green holiday sprinkles or drizzle with colored icing for a festive look.
- Step 6: Set the Chocolate
- Let the coated Oreo balls set at room temperature or in the refrigerator until the chocolate hardens.
- Step 7: Store and Serve
- Store the Oreo balls in an airtight container in the refrigerator. Serve when ready to enjoy!
Serving and Storage Tips
- For the best flavor, serve these Oreo balls chilled straight from the fridge to keep them firm and delicious.
- Store the Oreo balls in an airtight container in the refrigerator for up to one week, or freeze them for up to three months. Thaw in the fridge before serving if frozen.
Helpful Notes
- For an extra festive touch, use holiday-themed sprinkles or edible glitter to decorate the Oreo balls.
- If you’d like more flavor, try adding a teaspoon of peppermint or almond extract to the Oreo mixture for a seasonal twist.
- To make dipping easier, use a fork or dipping tool and tap gently on the bowl’s edge to remove any excess chocolate.
Tips from Well-known Chefs
- Chef Ina Garten suggests using a mix of white and dark chocolate for coating to create visually appealing holiday treats.
- Chef Martha Stewart recommends adding crushed peppermint candies to the topping for a festive crunch and extra holiday flavor.
- Chef Giada De Laurentiis likes to add a pinch of sea salt on top of the chocolate for a balance of sweet and salty.