Name: Chicken Bundles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups shredded cooked chicken (I used a rotisserie chicken).; 8 ounce block cream cheese, softened to room temperature.; 10.5 ounce can cream of chicken soup.; 2 tablespoons grated Parmesan cheese.; 1 teaspoon dried parsley flakes.; ½ teaspoon black pepper.; ½ teaspoon kosher salt.; ½ teaspoon garlic powder.; ½ teaspoon onion powder.; 2 cans crescent roll dough.; 2 tablespoons unsalted butter.

Discover a comforting and easy-to-make meal with this Chicken Bundles recipe. Made with shredded chicken, creamy cheese, and savory seasonings, these bundles are wrapped in flaky crescent roll dough and baked to golden perfection. Perfect for busy weeknights or cozy family dinners, this recipe is both convenient and delicious. Serve them hot with a fresh green salad or steamed vegetables for a complete meal. Leftovers can be stored in the refrigerator and reheated for a quick and satisfying lunch or dinner.

Chicken Bundles are a delicious and easy-to-make meal that's perfect for busy weeknights or a cozy family dinner. These bundles combine tender chicken, creamy cheese, and savory seasonings, all wrapped in a flaky crescent roll dough. Let’s take a closer look at the ingredients you’ll need to create this comforting dish.

INGREDIENTS

Shredded Cooked Chicken: Use 3 cups of shredded chicken. A rotisserie chicken works perfectly for this recipe, saving time and adding flavor.
Cream Cheese: Adds creaminess and richness. Use an 8-ounce block, softened to room temperature.
Cream of Chicken Soup: Adds a savory, creamy base. You’ll need a 10.5-ounce can.
Grated Parmesan Cheese: Enhances the flavor with a nutty, salty touch. Use 2 tablespoons.
Dried Parsley Flakes: Adds a subtle herb flavor. Use 1 teaspoon.
Black Pepper: Provides a hint of heat. Use ½ teaspoon.
Kosher Salt: Enhances all the flavors. Use ½ teaspoon.
Garlic Powder: Adds a mild garlic flavor. Use ½ teaspoon.
Onion Powder: Complements the garlic and adds depth. Use ½ teaspoon.
Crescent Roll Dough: Use 2 cans of crescent roll dough. These create the flaky, golden crust for the bundles.
Unsalted Butter: Brushed on top for a golden, buttery finish. Use 2 tablespoons, melted.

INSTRUCTIONS

Step 1:: Preheat the oven to 350°F. Spray a large sheet tray with nonstick cooking spray and set aside. This prevents the bundles from sticking and ensures easy cleanup.
Step 2:: In a large bowl, combine the shredded chicken, softened cream cheese, cream of chicken soup, grated Parmesan cheese, dried parsley flakes, black pepper, kosher salt, garlic powder, and onion powder. Mix until thoroughly combined. An electric hand mixer is recommended for this step to ensure even mixing.
Step 3:: Open the cans of crescent roll dough. Take two rolls and pinch the seams together to form a rectangle. Place the rectangles on the prepared sheet tray.
Step 4:: Add about a heaping 1/4 cup of the chicken mixture to the center of each dough rectangle.
Step 5:: Pull up the four corners of the crescent rolls and pinch them together along the seams to form bundles. Ensure they are sealed tightly to prevent the filling from leaking out during baking.
Step 6:: Brush the melted butter all over the tops of the rolls. This gives the bundles a golden, buttery finish.
Step 7:: Bake in the preheated oven for 20 to 25 minutes, or until the bundles are golden brown.
Step 8:: Optional: Sprinkle more dried parsley on top for garnish. Serve immediately and enjoy!

Serving and Storage Tips

Serve the Chicken Bundles hot, straight from the oven. They pair wonderfully with a fresh green salad or steamed vegetables for a complete meal. If you have leftovers, allow the bundles to cool completely before storing them in an airtight container. They can be refrigerated for up to 3 days. To reheat, place them in a preheated 350°F oven until warmed through, or microwave individual portions for a quick meal.

Helpful Notes

For added flavor, consider mixing in some chopped green onions or shredded cheddar cheese with the chicken mixture. You can also substitute Greek yogurt for mayonnaise if you prefer a tangier flavor. If you like a bit of spice, add a pinch of cayenne pepper to the filling.