Cheesy Garlic Bombs Recipe

These Cheesy Garlic Bombs are a crowd-pleaser, featuring gooey mozzarella cheese wrapped in soft dough and brushed with a flavorful garlic butter. Perfect for parties or a cozy night in, these treats are simple to make and guaranteed to be a hit. With minimal ingredients and straightforward steps, they come together quickly and are best enjoyed warm. Try them with a side of marinara sauce for dipping or as an accompaniment to your favorite meal.

These Cheesy Garlic Bombs are a perfect blend of gooey cheese and buttery garlic, making them an irresistible snack or appetizer. Whether you're hosting a party or looking for a tasty treat, these bites are sure to impress. Now, let's dive into the details of the ingredients you'll need to create this delicious dish.

INGREDIENTS

• Frozen Texas Rolls: Use 8 rolls from Rhodes brand for the best results. Make sure they are fully thawed before starting.
• Mozzarella Cheese: You'll need 4 sticks, cut into 16 pieces. The gooey cheese is the star of this recipe.
• Salted Butter: Melt 4 tablespoons for brushing over the rolls, adding a rich flavor.
• Garlic: 2 cloves, minced. Fresh garlic is ideal for a bold taste.
• Parsley Flakes: 1 tablespoon, either freshly chopped or dried. It adds a fresh, herby note.

INSTRUCTIONS

Step 1:

Place the frozen rolls on a plate, cover with plastic wrap, and refrigerate for at least 4 hours or overnight to thaw.

Step 2:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 3:

Cut the mozzarella sticks into approximately 1-inch pieces. This size will ensure they melt perfectly inside the dough.

Step 4:

Using your hands, flatten each dough ball into a round disk. This will make it easier to wrap around the cheese.

Step 5:

Place two pieces of cheese in the center of each flattened dough disk. Be sure to place them securely in the middle.

Step 6:

Pinch the edges of the dough together firmly to seal in the cheese. This step is crucial to prevent the cheese from leaking out during baking. Place the sealed dough balls seam side down on the prepared baking sheet.

Step 7:

Bake the rolls in the preheated oven for 9-11 minutes, or until they start to turn golden brown. Keep an eye on them to avoid overcooking.

Step 8:

While the rolls are baking, melt the butter in a microwave-safe dish or saucepan. Stir in the minced garlic and parsley flakes to create a flavorful garlic butter.

Step 9:

After the rolls are browned, remove them from the oven and immediately brush each one evenly with the garlic butter mixture. This step adds a delicious layer of flavor.

Step 10:

Allow the cheesy garlic bombs to cool slightly before serving. This will help set the cheese and make them easier to handle.

Serving and Storage Tips

• Serve these Cheesy Garlic Bombs warm, straight from the oven, to enjoy the gooey cheese at its best.
• They pair wonderfully with marinara sauce for dipping, making them a great addition to an appetizer spread.
• If you have leftovers, store them in an airtight container in the refrigerator for up to two days.
• To reheat, simply pop them in the oven at 350°F for a few minutes until warmed through.

Helpful Notes

• Feel free to experiment with different cheeses, such as cheddar or gouda, for a unique twist.
• If you're a fan of spice, consider adding a sprinkle of red pepper flakes to the garlic butter mixture.
• For a healthier option, try using whole wheat dough instead of white dough.

Tips from Well-Known Chefs

• Chef Mario Batali suggests using fresh herbs like basil or oregano for a more vibrant flavor.
• Chef Ina Garten recommends serving these with a fresh garden salad for a balanced meal.
• Chef Gordon Ramsay advises ensuring the cheese is fully sealed inside the dough to avoid any leaks.