White Christmas Punch (Print Version)

Ingredients:

01 - 1 liter pineapple juice, chilled.
02 - 1 liter white cranberry juice, chilled.
03 - 1 can (14 oz) coconut milk.
04 - 1 liter lemon-lime soda (or sparkling water), chilled.
05 - ½ cup sugar (optional, for added sweetness).
06 - Ice cubes.
07 - Fresh cranberries and sprigs of rosemary (for garnish).

Instructions:

01 - In a large punch bowl, combine the chilled pineapple juice, white cranberry juice, and coconut milk. Stir until smooth and well mixed.
02 - Slowly pour in the chilled lemon-lime soda or sparkling water. Stir gently to combine without losing the bubbles.
03 - Taste the punch, and if you'd like it sweeter, gradually stir in the sugar, allowing it to dissolve completely.
04 - Add plenty of ice cubes to the punch bowl to keep it cold.
05 - Garnish with fresh cranberries and sprigs of rosemary for a festive look.
06 - Ladle the punch into glasses and serve immediately.

Notes:

01 - Prep Time: 5 minutes.
02 - Servings: 12-16 servings.

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