Halloween Dessert Recipes (Print Version)

Ingredients:

01 - 16 oz cream cheese frosting.
02 - 1 cup black candy melts.
03 - 1 cup red candy melts.

Instructions:

01 - Lightly grease an 8″ x 8″ cake pan and line with parchment paper in a cross (+) shape. Set aside.
02 - Place the black candy melts in one microwave-safe bowl.
03 - Place the red candy melts in a separate bowl.
04 - Microwave each bowl of candy melts individually for 2 minutes on high, stirring every 30 seconds to prevent burning.
05 - Once the candy melts are smooth, microwave the cream cheese frosting for 45 seconds without stopping.
06 - Pour half of the warmed frosting into each bowl of melted candy, stirring vigorously until fully combined.
07 - Alternate pouring each color into the prepared pan, layering the colors until the mixture is in the pan.
08 - Tap the pan to even out the fudge and refrigerate for 4 hours or until set.
09 - Lift the fudge out by the ends of the parchment paper, place on a cutting board, and cut into 25 or 36 squares.
10 - Serve immediately and store leftovers in an airtight container in the fridge.

Notes:

01 - Stir candy melts every 30 seconds to avoid burning.
02 - Chill fudge for 4 hours or until fully set.
03 - Store leftovers in the fridge for freshness.

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