Watermelon Jam (Print Version)
Ingredients:
01 -
2 cups pureed watermelon.
02 -
1/4 cup fresh lemon juice.
03 -
2 cups white sugar.
04 -
6 tbsp powdered pectin (labeled as 'low sugar' or 'no sugar needed').
Instructions:
01 -
Combine pureed watermelon, lemon juice, and sugar in a pot. Bring the mixture to a rolling boil, then reduce heat to simmer.
02 -
Immediately add the pectin and whisk it in with a handheld whisk or a fork to ensure it dissolves without clumping.
03 -
Bring the watermelon jam to a boil again, then reduce heat and let it simmer, stirring every minute, for 20 minutes.
04 -
Pour the watermelon jam into a mason jar. It will set completely once it cools.
05 -
This watermelon jam can be canned or stored in the refrigerator for up to 1 month.
Notes:
01 -
A delightful way to preserve the sweet taste of summer, this watermelon jam is perfect on toast or as a topping for desserts.