Potato Cakes (Print Version)
Ingredients:
01 -
4 large potatoes, peeled and grated.
02 -
1 pound ground beef.
03 -
1 cup shredded cheddar cheese.
04 -
1 onion, finely chopped.
05 -
2 cloves garlic, minced.
06 -
1 teaspoon paprika.
07 -
Salt and pepper to taste.
08 -
Olive oil for frying.
Instructions:
01 -
Start by peeling and grating the potatoes. Place the grated potatoes in a bowl and season with salt. Squeeze out any excess moisture from the potatoes to ensure crispy cakes.
02 -
Heat olive oil in a pan over medium heat. Form the seasoned grated potatoes into patties and carefully place them in the hot oil. Fry until golden brown and crispy on both sides. Once done, set the potato patties aside.
03 -
In the same pan, add the ground beef and cook until it’s browned and cooked through. Add in the chopped onions, minced garlic, paprika, salt, and pepper. Stir well and cook until the onions become translucent and fragrant.
04 -
Take a potato patty and spoon a generous amount of the beef mixture onto it. Sprinkle a layer of shredded cheddar cheese over the beef. Place another potato patty on top to form a sandwich, ensuring to seal the edges firmly.
05 -
Return the stuffed potato cakes to the pan and fry them until they are crispy and golden brown on both sides. The cheese should be melted and gooey, and the aroma of the savory filling will fill your kitchen.
06 -
Once the stuffed potato cakes are cooked to perfection, remove them from the pan and serve them hot. Garnish with fresh herbs or a dollop of sour cream if desired. Get ready to indulge in the irresistible combination of cheesy, beefy goodness!.
Notes:
01 -
Stuffed Potato Cakes combine crispy potato patties with a savory ground beef and cheese filling. Perfect for a hearty meal or as an appetizer, these potato cakes are sure to be a hit at any gathering.