Salmon And Shrimp Alfredo (Print Version)
Ingredients:
01 -
1/2 pound raw shrimp, peeled and deveined.
02 -
2 salmon fillets (4-6 ounces each).
03 -
6-8 oz Parmesan cheese, grated.
04 -
8 oz fettuccine pasta.
05 -
2 tablespoons olive oil.
06 -
1 cup heavy cream.
07 -
2 cloves garlic, minced.
08 -
Salt and pepper to taste.
09 -
1/4 cup fresh parsley, chopped.
10 -
1 tablespoon lemon juice.
Instructions:
01 -
Cook the fettuccine according to the package instructions until al dente, then drain and set aside.
02 -
In a large pan, warm olive oil over medium heat. Add minced garlic and sauté for about one minute until fragrant.
03 -
Add the shrimp and salmon fillets to the pan, season with salt and pepper, and cook for 3-4 minutes on each side, until the salmon is flaky and the shrimp is pink. Remove them from the pan and set aside.
04 -
In the same pan, pour in the heavy cream and bring it to a simmer. Reduce the heat, then stir in the grated Parmesan cheese until the sauce is creamy and smooth.
05 -
Cut the cooked salmon into small chunks and return it along with the shrimp to the pan with the Alfredo sauce. Stir gently to combine.
06 -
Add the cooked fettuccine to the pan, tossing it in the sauce to coat well. Stir in the lemon juice and chopped parsley.
07 -
Serve immediately, garnished with extra parsley and Parmesan if desired.