Raspberry Crescent Ring (Print Version)
Ingredients:
01 -
2 tubes (8 ounces each) refrigerated crescent rolls.
02 -
1 package (8 ounces) cream cheese, softened.
03 -
1/4 cup granulated sugar.
04 -
1 teaspoon vanilla extract.
05 -
3/4 cup raspberry preserves.
06 -
1/2 cup fresh raspberries.
07 -
1/4 cup sliced almonds.
08 -
1 tablespoon powdered sugar (for dusting).
Instructions:
01 -
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on the prepared baking sheet, with the pointed ends facing outward and the wide ends overlapping slightly.
03 -
In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
04 -
Spread the cream cheese mixture evenly over the wide ends of the crescent roll dough.
05 -
Spoon the raspberry preserves over the cream cheese mixture, then sprinkle with fresh raspberries and sliced almonds.
06 -
Fold the pointed ends of the crescent rolls over the filling and tuck under the wide ends to seal, forming a ring.
07 -
Bake in the preheated oven for 15-20 minutes, or until the crescent roll dough is golden brown and cooked through.
08 -
Remove from the oven and let cool slightly on the baking sheet.
09 -
Dust the raspberry cream cheese crescent ring with powdered sugar before serving.