Cocktail, Rainbow, Pineapple Juice, Coconut Rum, Blue Curaçao, Grenadine (Print Version)
This Rainbow Paradise Cocktail recipe features layers of pineapple juice, coconut rum, grenadine, and blue curaçao for a vibrant and refreshing drink. Ready in just minutes!
# Ingredients:
01 -
4 ounces pineapple juice.
02 -
2 ounces Malibu Coconut Rum.
03 -
1 ounce grenadine.
04 -
1 ounce blue curaçao.
05 -
1 ounce water.
06 -
Crushed ice.
# Instructions:
01 -
Pour 1 ounce of grenadine into a hurricane glass to form the base red layer.
02 -
Fill the glass with crushed ice or small ice cubes.
03 -
In a separate cup or shot glass, mix 4 ounces of pineapple juice with 2 ounces of Malibu Coconut Rum.
04 -
Slowly pour the pineapple juice and coconut rum mixture into the hurricane glass, creating the yellow layer above the grenadine.
05 -
In another cup, combine 1 ounce of blue curaçao with 1 ounce of water.
06 -
Hold a spoon against the side of the glass and gently pour the blue curaçao mixture over the spoon to create the top blue layer.
07 -
Add a lemon or orange slice to the rim of the glass for a decorative touch.
# Notes:
01 -
This vibrant cocktail is perfect for any festive occasion. It combines the tropical flavors of pineapple and coconut with the striking colors of grenadine and blue curaçao.