Pineapple Chicken Rice (Print Version)
Ingredients:
01 -
1 pound chicken breast, cubed.
02 -
1 cup pineapple, cubed.
03 -
1 tablespoon olive oil.
04 -
1 onion, chopped.
05 -
2 cloves garlic, minced.
06 -
1 red bell pepper, diced.
07 -
1 cup jasmine rice.
08 -
2 cups chicken broth.
09 -
1 tablespoon soy sauce.
10 -
1 teaspoon ginger, grated.
11 -
Salt and pepper to taste.
12 -
1/4 cup green onions, sliced.
13 -
1 tablespoon sesame seeds.
Instructions:
01 -
In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside.
02 -
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
03 -
Add the pineapple and cook for an additional 2 minutes.
04 -
Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
05 -
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
06 -
Return the chicken to the skillet, mix well, and heat through.
07 -
Serve garnished with green onions and sesame seeds.
Notes:
01 -
A delightful and easy-to-make dish that combines savory chicken with the sweet tang of pineapple, perfect for a quick weeknight dinner.