Cheese Bombs (Print Version)

Ingredients:

01 - 1 can of Pillsbury biscuits.
02 - 8 mozzarella cheese sticks, cut in half.
03 - 4 tablespoons of butter, melted.
04 - 1 teaspoon of garlic powder.
05 - 1 teaspoon of dried Italian seasoning.
06 - Marinara sauce for dipping.

Instructions:

01 - Preheat your oven to 375°F (190°C).
02 - Flatten each biscuit into a round disc.
03 - Place a piece of mozzarella cheese in the center of each biscuit.
04 - Wrap the dough around the cheese and pinch the seams to seal.
05 - Place the cheese-filled biscuits seam-side down on a baking sheet.
06 - In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
07 - Brush the butter mixture over the tops of the biscuits.
08 - Bake for 10-12 minutes or until golden brown.
09 - Serve with warm marinara sauce for dipping.

Back