Pecan Pie Balls (Print Version)
Ingredients:
01 -
1 cup chopped pecans.
02 -
1/2 cup packed brown sugar.
03 -
1/4 cup corn syrup.
04 -
1/4 cup butter, melted.
05 -
1 tsp vanilla extract.
06 -
1/2 tsp cinnamon.
07 -
1 cup graham cracker crumbs.
08 -
1/4 cup powdered sugar, for coating.
Instructions:
01 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix well until evenly incorporated.
03 -
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
04 -
Bake in the preheated oven for 10 minutes or until golden brown.
05 -
Allow the balls to cool slightly, then roll them in powdered sugar to coat.
06 -
Serve and enjoy these sweet, nutty Pecan Pie Balls!.
Notes:
01 -
These bite-sized Pecan Pie Balls capture the flavors of traditional pecan pie in a convenient, easy-to-eat form.