Dessert (Print Version)

Ingredients:

01 - 1 medium potato, peeled and sliced.
02 - 2 tablespoons real butter.
03 - Pinch of salt.
04 - 1 teaspoon pure vanilla.
05 - 2 pounds powdered sugar, more for rolling out candy.
06 - 1 jar creamy peanut butter (16 ounces, may not use all).

Instructions:

01 - Peel and slice the potato. Cook in a small pan of water until very tender. Drain off the water.
02 - Mash the potato with butter, vanilla, and salt until free of lumps.
03 - Add powdered sugar gradually, mixing on low speed until the mixture becomes thick and slightly sticky.
04 - Roll out the candy mixture on a powdered sugar-coated surface to a 1/4 inch thickness.
05 - Spread a thin layer of peanut butter over the candy, leaving a small border.
06 - Roll the candy up, chill in the freezer, then slice into pieces.

Notes:

01 - Make sure to keep the surface well-coated in powdered sugar to prevent sticking.
02 - The candy will harden slightly as it cools but remains chewy inside.
03 - Adjust the amount of peanut butter filling based on your preference.

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