Lobster Ravioli (Print Version)
Ingredients:
01 -
1 package of lobster ravioli.
02 -
2 tablespoons unsalted butter.
03 -
2 tablespoons olive oil.
04 -
2 cloves garlic, minced.
05 -
1/2 cup heavy cream.
06 -
1/2 cup chicken or vegetable broth.
07 -
Juice of 1 lemon.
08 -
Zest of 1 lemon.
09 -
1/2 cup grated Parmesan cheese.
10 -
Salt and pepper to taste.
11 -
Fresh parsley, chopped (for garnish).
12 -
Red pepper flakes (optional, for a bit of heat).
Instructions:
01 -
Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to the package instructions, usually about 3-4 minutes or until they float to the top. Drain and set aside.
02 -
In a large skillet, melt the butter with the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream and broth, bringing the mixture to a simmer.
03 -
Add the lemon juice and zest to the sauce, stirring to combine. Let the sauce simmer for about 2-3 minutes until slightly thickened.
04 -
Gently add the cooked lobster ravioli to the skillet, tossing to coat in the sauce. Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Season with salt, pepper, and red pepper flakes (if using).
05 -
Plate the ravioli and sauce, garnishing with freshly chopped parsley.
Notes:
01 -
Cuisine: Italian.
02 -
Prep_time: 10 minutes.
03 -
Cook_time: 20 minutes.
04 -
Servings: 4.
05 -
Yield: 4 servings.
06 -
Calories: 450 per serving.
07 -
Carbs: 30g.
08 -
Fat: 25g.
09 -
Protein: 20g.
10 -
Is_gluten_free: 0.
11 -
Is_low_carb: 0.
12 -
Is_vegan: 0.
13 -
Is_vegetarian: 0.
14 -
Is_dairy_free: 0.
15 -
Difficulty: 1.