Jumbo Pumpkin Cinnamon Cookies (Print Version)
Discover how to bake jumbo pumpkin cinnamon cookies that are fluffy and chewy with a delightful cinnamon sugar coating. Perfect for a single serving treat, these cookies bring together the warm flavors of pumpkin and spice.
# Ingredients:
01 -
Melted butter or browned butter.
02 -
Pumpkin puree.
03 -
Brown sugar.
04 -
Granulated sugar.
05 -
Vanilla extract.
06 -
All-purpose flour.
07 -
Baking soda.
08 -
Pumpkin spice.
09 -
Salt.
10 -
Cinnamon sugar for coating.
# Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a bowl, mix together the melted butter or browned butter, pumpkin puree, brown sugar, and vanilla extract until well combined.
03 -
Add the all-purpose flour, baking soda, pumpkin spice, and salt to the wet ingredients. Mix until a dough forms.
04 -
Scoop out a large dough ball, typically enough to make one jumbo cookie.
05 -
Place the dough ball on a baking sheet lined with parchment paper and flatten it slightly.
06 -
Bake the cookie for about 13-15 minutes or until the sides are golden brown.
07 -
While the cookie is still warm, coat it in a mixture of cinnamon and sugar to give it a snickerdoodle flavor vibe.
08 -
Allow the cookie to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
# Notes:
01 -
This cookie is described as fluffy and chewy with a snickerdoodle flavor vibe due to the cinnamon sugar coating.
02 -
The recipe is relatively quick, taking less than 20 minutes to mix and bake.