Jumbo Pumpkin Cinnamon Cookies (Print Version)

Ingredients:

01 - Melted butter or browned butter.
02 - Pumpkin puree.
03 - Brown sugar.
04 - Granulated sugar.
05 - Vanilla extract.
06 - All-purpose flour.
07 - Baking soda.
08 - Pumpkin spice.
09 - Salt.
10 - Cinnamon sugar for coating.

Instructions:

01 - Preheat the oven to 350°F (175°C).
02 - In a bowl, mix together the melted butter or browned butter, pumpkin puree, brown sugar, and vanilla extract until well combined.
03 - Add the all-purpose flour, baking soda, pumpkin spice, and salt to the wet ingredients. Mix until a dough forms.
04 - Scoop out a large dough ball, typically enough to make one jumbo cookie.
05 - Place the dough ball on a baking sheet lined with parchment paper and flatten it slightly.
06 - Bake the cookie for about 13-15 minutes or until the sides are golden brown.
07 - While the cookie is still warm, coat it in a mixture of cinnamon and sugar to give it a snickerdoodle flavor vibe.
08 - Allow the cookie to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

Notes:

01 - This cookie is described as fluffy and chewy with a snickerdoodle flavor vibe due to the cinnamon sugar coating.
02 - The recipe is relatively quick, taking less than 20 minutes to mix and bake.

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