Iced Brown Sugar Oat Milk Shaken Espresso (Print Version)
Ingredients:
01 -
1 cup brown sugar.
02 -
1 cup water.
03 -
1/2 tsp ground cinnamon.
04 -
1/4 tsp sea salt.
05 -
2 shots espresso.
06 -
1/4-1/2 cup oat milk.
07 -
Ice.
Instructions:
01 -
Combine brown sugar, water, cinnamon, and salt in a saucepan. Let it simmer for 10 minutes while stirring occasionally. Set aside the syrup in a jar for immediate or later use.
02 -
Prepare a double shot of espresso or brew a similar amount of strong coffee.
03 -
Fill a shaker with ice, pour in the espresso, and add the brown sugar syrup to taste. Seal the shaker and shake vigorously until you achieve a frothy consistency.
04 -
Fill a tall glass with ice and pour the shaken espresso mixture over it.
05 -
Finish with cold oat milk, optionally frothing it beforehand for added texture.
06 -
Stir the drink well and relish the chilled caffeinated delight!.