No-Bake Key Lime Pies (Print Version)

Ingredients:

01 - 1 1/2 cups graham cracker crumbs.
02 - 1/3 cup granulated sugar.
03 - 6 tablespoons unsalted butter, melted.
04 - 1 can (14 ounces) sweetened condensed milk.
05 - 1/2 cup key lime juice (freshly squeezed).
06 - 1 teaspoon lime zest.
07 - 1 cup heavy cream.
08 - 2 tablespoons powdered sugar.
09 - Lime zest for garnish.

Instructions:

01 - In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined.
02 - Press the mixture firmly into the bottoms and up the sides of a mini tart pan. Refrigerate for at least 1 hour to set.
03 - In a large bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth and thick.
04 - Spoon the filling into the chilled crusts, smoothing the tops with a spatula.
05 - In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
06 - Pipe or spoon the whipped cream onto each mini tart.
07 - Garnish with additional lime zest.
08 - Refrigerate for at least 2 hours before serving to allow the pies to set.

Notes:

01 - These no-bake mini key lime pies are a perfect summer treat.
02 - You can make them a day in advance, making them great for parties.

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