Hamburger Steaks (Print Version)
Ingredients:
01 -
1 lb. ground beef.
02 -
1 egg.
03 -
1/3 cup bread crumbs.
04 -
1/2 tsp. black pepper.
05 -
1 tsp. salt.
06 -
1/2 tsp. onion powder.
07 -
1 clove garlic, minced.
08 -
1 tsp. Worcestershire sauce.
09 -
1 tbsp. oil.
10 -
1 1/2 cup thinly sliced onion.
11 -
2 tbsp. all-purpose flour.
12 -
1 cup beef broth.
13 -
1/2 tsp. salt.
Instructions:
01 -
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce until well combined.
02 -
Form the mixture into thick patties.
03 -
Heat the oil in a large skillet over medium heat.
04 -
Fry the patties and onions in the skillet until the patties are nicely browned. Remove the beef patties to a plate and keep warm.
05 -
Sprinkle the flour over the onions and drippings in the skillet. Stir in the flour with a fork, scraping the bits of beef off the bottom of the pan as you stir.
06 -
Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens.
07 -
Turn the heat to low, return the patties to the gravy, cover, and simmer for another 15 minutes.
08 -
Serve warm and enjoy.