Hamburger Potato Delight (Print Version)
Ingredients:
01 -
1 1/2 lbs lean ground beef.
02 -
1 medium white onion, diced.
03 -
1 large garlic clove, minced.
04 -
6 cups chicken broth.
05 -
6 cups peeled & diced Russet potatoes.
06 -
2 cups of your favorite frozen vegetables.
07 -
3 tsp dried basil.
08 -
2 tsp dried parsley flakes.
09 -
1 1/2 cups milk.
10 -
2 tbsp cornstarch.
11 -
8 oz Velveeta cheese, cubed.
Instructions:
01 -
In a skillet, cook the ground beef, diced onions, and minced garlic over medium heat until the beef is fully cooked and the onions are translucent. Drain any excess grease.
02 -
Transfer the cooked beef mixture to a crockpot or a large stockpot.
03 -
Add the peeled and diced potatoes, chicken broth, frozen vegetables, dried basil, and dried parsley flakes to the pot. If using a crockpot, cook on low for 6-8 hours until the potatoes are tender. If cooking on the stove, bring to a simmer and cook until the potatoes are tender.
04 -
In a separate bowl, whisk the cornstarch into the milk until smooth. Pour this mixture into the soup and stir well.
05 -
Stir in the cubed Velveeta cheese until it is melted and the soup is creamy and well blended.
06 -
Once the soup is done, serve hot and enjoy!.
Notes:
01 -
This Creamy Hamburger Potato Soup is a comforting and hearty meal perfect for chilly days. With tender potatoes, flavorful ground beef, and creamy cheese, it’s a satisfying dish for the whole family.