Garlic Cheddar Biscuits (Print Version)
Ingredients:
01 -
1 can refrigerated biscuits (10 pieces, any type will work, I used Country Style).
02 -
20 cubes cheddar cheese (1/2" x 3/4" x 3/4", approx 4 oz total).
03 -
3 tablespoons butter.
04 -
1 clove garlic, crushed.
05 -
1/3 cup parmesan cheese.
06 -
2 teaspoons dried parsley.
Instructions:
01 -
Preheat oven to 375°F.
02 -
Cut each biscuit in half and slightly roll out (don’t worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll in your hands to make a ball shape.
03 -
Place butter and garlic in a small bowl and melt in the microwave for about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
04 -
Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment-lined pan.
05 -
Bake for 10-12 minutes, or just until browned.
Notes:
01 -
These Garlic Cheddar Biscuits, also known as Garlic Cheese Bombs, are a deliciously cheesy and garlicky treat that is perfect for any occasion. The combination of melted cheddar cheese inside a soft biscuit, topped with a savory garlic and parmesan coating, makes these irresistible bites a favorite for everyone.