Garlic Butter Steak Bites With Parmesan Cream Sauce (Print Version)
Ingredients:
01 -
1.5 lbs (680g) sirloin steak, cut into 1-inch cubes.
02 -
Salt and pepper, to taste.
03 -
2 tablespoons olive oil.
04 -
4 tablespoons unsalted butter, divided.
05 -
6 cloves garlic, minced.
06 -
1 teaspoon fresh thyme leaves.
07 -
1 teaspoon fresh rosemary leaves, chopped.
08 -
1 teaspoon fresh parsley, chopped.
09 -
1 tablespoon butter.
10 -
3 cloves garlic, minced.
11 -
1 cup heavy cream.
12 -
½ cup grated Parmesan cheese.
13 -
Salt and pepper, to taste.
14 -
1 teaspoon Italian seasoning.
Instructions:
01 -
Season the steak cubes with salt and pepper.
02 -
In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter. Once the butter has melted, add the steak in a single layer.
03 -
Cook the steak bites for about 3-4 minutes, turning to brown all sides until they reach the desired doneness. Remove the steak from the skillet and set aside.
04 -
In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic, thyme, rosemary, and parsley, sautéing for about 1 minute until fragrant.
05 -
Return the steak bites to the skillet, toss to coat them in the garlic herb butter, and cook for an additional 1-2 minutes. Remove from heat and set aside.
06 -
In a separate skillet, melt 1 tablespoon of butter over medium heat.
07 -
Add the minced garlic and cook for 1 minute until fragrant.
08 -
Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally.
09 -
Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is smooth.
10 -
Season with salt and pepper to taste. Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
11 -
Pour the Parmesan cream sauce over the steak bites in the skillet or serve it on the side as a dipping sauce. Garnish with additional parsley, if desired, and serve immediately.
Notes:
01 -
This dish combines tender, juicy steak bites with a rich, creamy Parmesan sauce. Perfect for a quick, flavorful dinner that’s ready in under 30 minutes.