Funnel Cake Bites (Print Version)
Ingredients:
01 -
2 cups of milk.
02 -
1 egg.
03 -
2 teaspoons of vanilla.
04 -
2 cups of flour.
05 -
Pinch of salt.
06 -
1 teaspoon of baking soda.
07 -
2 tablespoons of sugar.
08 -
6 tablespoons of butter, melted.
Instructions:
01 -
In a medium size bowl mix your milk, egg, vanilla, and butter together.
02 -
Then add in your salt, baking soda, and sugar.
03 -
Slowly fold in flour until batter becomes smooth.
04 -
Pour your batter mixture into a gallon size Ziplock bag and set aside for a few minutes.
05 -
Pour vegetable oil into a frying pan until your oil is about a half inch deep.
06 -
Turn burner on high heat for about two minutes and then turn down to medium heat.
07 -
Check your oil by dropping a small drop of batter into the oil. If it begins to show bubbles around the edges then it is ready. If not, turn it up a bit again until it is good and hot.
08 -
Take scissors and cut a small hole into the bottom corner of the bag. Slowly drizzle batter into 1 to 2 circles and cook until golden brown on the bottom half.
09 -
Gently flip them over with a slotted metal spatula and cook again until the bottom half is golden brown.
10 -
Place on paper towels to soak up most of the grease and sprinkle with powdered sugar.
11 -
Serve with whipped cream or fruit to top them off with.