Fried S’mores Bombs (Print Version)
Ingredients:
01 -
10 large marshmallows.
02 -
1/2 cup chocolate chips.
03 -
1/2 cup graham cracker crumbs.
04 -
1 cup pancake mix.
05 -
1/2 cup water.
06 -
Vegetable oil for frying.
07 -
Powdered sugar for dusting (optional).
Instructions:
01 -
Heat the vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).
02 -
Make a small slit in each marshmallow and fill it with a few chocolate chips.
03 -
Roll the stuffed marshmallows in graham cracker crumbs, pressing gently to ensure they stick.
04 -
In a small bowl, mix the pancake mix and water until smooth and well combined.
05 -
Dip each graham cracker-coated marshmallow into the pancake batter, making sure it is fully coated.
06 -
Carefully place the battered marshmallows into the hot oil and fry until golden brown, about 2-3 minutes. Fry in batches to avoid overcrowding the pan.
07 -
Remove the fried s’mores bombs with a slotted spoon and drain on paper towels.
08 -
If desired, dust the fried s’mores bombs with powdered sugar before serving.
09 -
Savor your deliciously indulgent Fried S’mores Bombs as a fun dessert or treat!.