Fried Cabbage (Print Version)
Ingredients:
01 -
5 slices of bacon, chopped.
02 -
1/2 cup yellow onions, chopped.
03 -
3 cups cabbage, cut in thin strips.
04 -
10-12 shrimp, tail off & deveined.
05 -
1 link of kielbasa or smoked sausage, cut 1/2 in.
06 -
1 tbsp olive oil.
07 -
1 tsp seafood seasoning.
08 -
1/2 tsp smoked paprika.
09 -
1/4 tsp black pepper.
10 -
1/4 tsp salt.
11 -
1/2 tsp oregano.
12 -
3 cloves minced garlic.
13 -
Pinch of crushed red pepper, optional.
14 -
2 tbsp butter.
15 -
1 tsp apple cider vinegar.
Instructions:
01 -
Season shrimp with olive oil and seafood seasoning. Set aside.
02 -
Cook bacon in a skillet and remove it once crispy, leaving the grease in the skillet.
03 -
Add sausage to the skillet and brown on each side. Remove and set aside.
04 -
Add shrimp to the skillet and cook for approximately 3 minutes on each side until shrimp are pink and form a 'C' shape. Remove and set aside.
05 -
Add 1 tbsp butter to the skillet along with onions, paprika, oregano, salt, pepper, and crushed red pepper. Cook for approximately 5-6 minutes until onions begin to soften. Add garlic and cook until fragrant.
06 -
Add in 1 tbsp butter and apple cider vinegar. Allow them to incorporate, then add in cabbage, tossing well.
07 -
Cook for approximately 12 minutes, until cabbage is tender. Stir in bacon, shrimp, and sausage. Enjoy!.