Five-Cheese Mac And Cheese (Print Version)
Ingredients:
01 -
1 box elbow macaroni.
02 -
12 oz evaporated milk (1 can).
03 -
3 eggs.
04 -
8 tablespoons unsalted butter.
05 -
2 cups shredded cheddar cheese, divided.
06 -
1 cup shredded mozzarella cheese.
07 -
2 tablespoons crumbled feta cheese.
08 -
1 cup provolone cheese, cut into small pieces.
09 -
½ cup shredded smoked gouda cheese.
10 -
4 teaspoons salt, divided.
11 -
2 teaspoons black pepper.
Instructions:
01 -
Preheat your oven to 350°F (180°C).
02 -
In a large pot or Dutch oven, cook the macaroni according to the package directions. Salt the water with 2 teaspoons of salt. Once cooked, drain the macaroni and return it to the warm pot.
03 -
Add the unsalted butter to the warm macaroni and mix until the butter is completely melted. Season with the remaining salt and black pepper.
04 -
Add half of the shredded cheddar cheese, mozzarella, provolone, gouda, and crumbled feta cheese to the pot. Mix well until the cheeses are evenly distributed.
05 -
Beat the eggs and combine them with the evaporated milk. Pour this mixture over the macaroni and mix until fully incorporated.
06 -
Transfer the macaroni mixture to a 9x13-inch baking dish. Spread it out evenly and top with the remaining shredded cheddar cheese.
07 -
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is nicely browned and bubbly.
Notes:
01 -
Five-Cheese Mac And Cheese is a decadent, creamy dish perfect for any cheese lover. Combining cheddar, mozzarella, feta, provolone, and smoked gouda, this recipe creates a rich and flavorful mac and cheese that's perfect for any occasion.