Ground Beef Foil Packet (Print Version)
Ingredients:
01 -
4 medium potatoes, peeled and diced.
02 -
2 large carrots, peeled and sliced.
03 -
1 large onion, sliced.
04 -
1 pound ground beef.
05 -
Salt and pepper to taste.
06 -
4 tablespoons butter.
07 -
Optional: herbs such as thyme or rosemary.
Instructions:
01 -
Lay out 4 large sheets of aluminum foil.
02 -
In the center of each foil sheet, place equal amounts of diced potatoes, sliced carrots, and sliced onions. Crumble ground beef over the vegetables. Sprinkle with salt, pepper, and optional herbs like thyme or rosemary. Top each mixture with a tablespoon of butter.
03 -
Fold the foil over the ingredients, sealing the edges tightly to form a packet.
04 -
Grill: Place the packets on a grill over medium heat and cook for about 40-45 minutes, or until the vegetables are tender and the beef is cooked through. Oven: Alternatively, place the packets in a preheated oven at 375°F (190°C) and cook for about 40-45 minutes, or until the vegetables are tender and the beef is cooked through.
05 -
Carefully open the foil packets to avoid steam burns. Serve hot and enjoy your delicious foil packet meal!.
Notes:
01 -
A convenient and flavorful meal option, perfect for grilling or baking. The foil packets make cleanup a breeze and can be customized with various herbs and seasonings.