Crab Rangoon Dip (Print Version)
Ingredients:
01 -
2 cups crab meat.
02 -
16 oz. cream cheese (2 blocks).
03 -
1/2 cup sour cream.
04 -
4 green onions, chopped.
05 -
1 1/2 tsp. Worcestershire sauce.
06 -
2 Tbsp powdered sugar.
07 -
1/2 tsp garlic powder.
08 -
1/2 tsp lemon juice.
Instructions:
01 -
Soften the cream cheese in the microwave for about a minute.
02 -
Chop the green onions and add them to the bowl with the crab meat.
03 -
Add sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
04 -
Mix all the ingredients thoroughly.
05 -
Transfer the mixture to a baking dish and bake at 350°F for 30 minutes.
06 -
Serve hot with chips, fried wontons, or pork rinds.
Notes:
01 -
Cuisine: American.
02 -
Prep_time: 10 minutes.
03 -
Cook_time: 30 minutes.
04 -
Servings: 8.
05 -
Yield: 8 servings.
06 -
Calories: 250 per serving (estimate).
07 -
Carbs: 5g.
08 -
Fat: 20g.
09 -
Protein: 10g.
10 -
Is_gluten_free: 1.
11 -
Is_low_carb: 1.
12 -
Is_vegan: 0.
13 -
Is_vegetarian: 0.
14 -
Is_dairy_free: 0.
15 -
Difficulty: 1.