Crispy Fish With Dipping Sauce (Print Version)
Ingredients:
01 -
500g white fish fillets (such as cod or tilapia).
02 -
1 cup all-purpose flour.
03 -
1 teaspoon paprika.
04 -
1/2 teaspoon garlic powder.
05 -
1/2 teaspoon onion powder.
06 -
Salt and pepper to taste.
07 -
1 cup buttermilk.
08 -
1 cup panko breadcrumbs.
09 -
1/4 cup grated Parmesan cheese.
10 -
Vegetable oil for frying.
11 -
1/2 cup mayonnaise.
12 -
2 tablespoons lemon juice.
13 -
1 tablespoon Dijon mustard.
14 -
1 tablespoon chopped fresh dill (optional).
Instructions:
01 -
In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
02 -
Dip each fish fillet into the buttermilk, then coat with the seasoned flour mixture. Dip the fillets in buttermilk again, followed by a coating in the panko-Parmesan mixture.
03 -
Heat vegetable oil in a skillet over medium-high heat. Fry the fillets for 3-4 minutes on each side until crispy and golden brown. Place on paper towels to drain excess oil.
04 -
In a small bowl, mix together mayonnaise, lemon juice, Dijon mustard, and fresh dill (if using) to make the dipping sauce. Season to taste.
05 -
Serve the crispy fish alongside the dipping sauce for a delicious and easy seafood meal.