Creamy Ricotta Beef Stuffed Shells Pasta (Print Version)
Creamy Ricotta Beef Stuffed Shells Pasta is a delicious dish of pasta shells stuffed with a beef and ricotta mixture, topped with a creamy marinara sauce. Perfect for family dinners or gatherings.
# Ingredients:
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12 large pasta shells.
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1 lb ground beef (or turkey).
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1 cup ricotta cheese.
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1 cup shredded mozzarella cheese (plus more for topping).
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1/2 cup grated Parmesan cheese.
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1 egg.
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2 cloves garlic (minced).
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1 tsp Italian seasoning.
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Salt and pepper to taste.
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2 cups marinara sauce (store-bought or homemade).
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1 cup heavy cream.
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1/2 cup grated Parmesan cheese.
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Fresh basil or parsley (for garnish).
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
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In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside.
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In a skillet over medium heat, cook the ground beef until browned. Add minced garlic, Italian seasoning, salt, and pepper, cooking until fragrant. Remove from heat and let it cool slightly.
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In a large bowl, combine the cooked beef, ricotta cheese, mozzarella cheese, Parmesan cheese, and the egg. Mix until well combined.
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Carefully fill each cooked pasta shell with the beef and cheese mixture, placing them in a baking dish.
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In a saucepan, combine the marinara sauce and heavy cream, stirring over medium heat until heated through. Add Parmesan cheese and stir until melted and creamy.
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Pour the creamy sauce over the stuffed shells, making sure each shell is covered. Top with additional mozzarella cheese.
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Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
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Remove from the oven and let cool slightly. Garnish with fresh basil or parsley before serving.
# Notes:
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This Creamy Ricotta Beef Stuffed Shells Pasta is a comforting dish featuring tender pasta shells stuffed with a flavorful beef and cheese mixture, topped with a rich, creamy marinara sauce.
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Perfect for family dinners or special occasions!.