Dessert (Print Version)
Ingredients:
01 -
1 box (18 oz.) brownie mix.
02 -
5 eggs, divided.
03 -
1 cup unsalted butter, melted and divided.
04 -
1/3 cup light brown sugar.
05 -
1/4 cup granulated sugar.
06 -
1 cup light corn syrup.
07 -
2 cups pecans, coarsely chopped.
08 -
8 oz. cream cheese, softened.
09 -
1 1/2 teaspoons vanilla extract.
10 -
3 1/3 cups powdered sugar.
Instructions:
01 -
Preheat oven to 325°F and grease a 9x13 inch baking dish.
02 -
Mix brownie mix, 1 egg, and 1/2 cup melted butter until thick. Spread in baking dish.
03 -
Combine 3 eggs, brown sugar, white sugar, 1/2 cup melted butter, and corn syrup. Add pecans. Pour over brownie base.
04 -
Mix cream cheese, remaining 1/2 cup melted butter, 3 eggs, and vanilla. Add powdered sugar gradually. Spoon over pecan layer.
05 -
Bake 55-75 minutes until center jiggles slightly but creamy layer is firm. Cover with foil if browning too fast.
06 -
Cool on wire rack before slicing.
Notes:
01 -
This rich dessert combines three delicious layers: fudgy brownie, gooey pecan pie, and creamy butter topping. It's a real treat for special occasions.