Quick Dinner (Print Version)
Ingredients:
01 -
2 large chicken breasts, diced.
02 -
1 tablespoon olive oil.
03 -
2 teaspoons garlic powder.
04 -
1 teaspoon onion powder.
05 -
1 teaspoon paprika.
06 -
Salt and pepper, to taste.
07 -
1 cup shredded cheddar cheese.
08 -
1/2 cup shredded mozzarella cheese.
09 -
4 large flour tortillas.
10 -
1/2 cup creamy garlic sauce.
11 -
Fresh parsley, chopped (for garnish).
Instructions:
01 -
In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
02 -
Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from the heat and let the chicken cool slightly.
03 -
Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla.
04 -
Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
05 -
Fold the tortillas over the filling, creating a wrap.
06 -
In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
07 -
Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
Notes:
01 -
These wraps are great served with a side of fresh salad or garlic dipping sauce for an extra boost of flavor.
02 -
If you prefer a spicier wrap, you can add a pinch of red pepper flakes to the chicken seasoning.