Pulled Pork Casserole (Print Version)
Ingredients:
01 -
1 lb pulled pork.
02 -
1½ cup BBQ sauce.
03 -
1 (15-oz) can Ranch Style beans.
04 -
1 Tbsp chili powder.
05 -
½ tsp garlic powder.
06 -
Salt and pepper to taste.
07 -
2 cups shredded cheddar cheese, divided.
08 -
1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix.
09 -
¾ cup water.
10 -
¼ cup melted butter.
Instructions:
01 -
Preheat oven to 425ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
02 -
In a large bowl, combine pulled pork, barbecue sauce, chili powder, garlic powder, and Ranch beans. Season with kosher salt and black pepper to taste.
03 -
Pour the pulled pork mixture in the bottom of a 9×13-inch casserole dish. Sprinkle 1½ cups of shredded cheddar cheese over the top of the casserole.
04 -
In a medium bowl, prepare cheddar bay biscuit dough according to the package directions. Stir together biscuit mix, water, and ½ cup cheddar cheese. Save the seasoning packet for later.
05 -
Using a small cookie scoop, scoop the biscuit batter over the top of the cheese. Using an offset spatula, spread biscuit dough over the pulled pork mixture.
06 -
Bake for 15 minutes or until bubbly and the biscuits are golden brown.
07 -
Combine melted butter and seasoning packet. Brush the biscuits with garlic butter and garnish with parsley.