Butterfinger Reese’s Fudge (Print Version)
Ingredients:
01 -
2 cups white chocolate chips.
02 -
2 tablespoons butter.
03 -
1 (16 ounce) container vanilla frosting.
04 -
1 cup Butterfinger baking bits, divided.
05 -
1 cup mini Reese’s Pieces, divided.
Instructions:
01 -
Line an 8×8-inch pan with foil or parchment paper, leaving an overhang on the sides for easy removal.
02 -
Place the white chocolate chips and butter in a saucepan over low to medium heat. Stir continuously until the mixture is melted and creamy.
03 -
Remove the metal liner from the vanilla frosting container. Microwave the frosting for 30 seconds and then stir.
04 -
Pour the warmed frosting into the melted chocolate and butter mixture. Continue stirring until the mixture is smooth and creamy.
05 -
Let the mixture cool for 5-10 minutes, stirring occasionally to prevent it from setting too quickly.
06 -
Quickly stir in 3/4 cup of Butterfinger baking bits and 3/4 cup of mini Reese’s Pieces.
07 -
Pour the mixture into the prepared pan, spreading it evenly. Sprinkle the remaining Butterfinger bits and Reese’s Pieces on top of the fudge, pressing them in gently.
08 -
Allow the fudge to cool completely at room temperature or in the refrigerator.
09 -
Once the fudge is set, lift it out of the pan using the overhang, and cut it into 36 pieces. Store in a sealed container.