Comfort Food (Print Version)
Ingredients:
01 -
2 cups cooked chicken, shredded.
02 -
1/4 cup buffalo sauce.
03 -
1/4 cup cream cheese, softened.
04 -
1/2 cup shredded mozzarella cheese.
05 -
1/4 cup shredded cheddar cheese.
06 -
1/4 teaspoon garlic powder.
07 -
Salt and pepper, to taste.
08 -
2 cups all-purpose flour.
09 -
3 large eggs.
10 -
1 tablespoon olive oil.
11 -
1/2 teaspoon salt.
12 -
1-2 tablespoons water, if needed.
13 -
1/4 cup butter.
14 -
2 cloves garlic, minced.
15 -
1 cup heavy cream.
16 -
1/2 cup sour cream.
17 -
1/4 cup ranch dressing.
18 -
1/4 cup grated Parmesan cheese.
19 -
Salt and pepper, to taste.
20 -
1 tablespoon fresh chives, chopped (optional).
Instructions:
01 -
In a bowl, mix shredded chicken with buffalo sauce, softened cream cheese, mozzarella, cheddar, garlic powder, salt, and pepper until the filling is smooth and well combined.
02 -
On a clean surface, mound the flour and make a well in the center. Crack in the eggs, add the olive oil and salt, and begin mixing the ingredients with a fork, gradually incorporating the flour until a dough forms.
03 -
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. If the dough is too dry, add a tablespoon of water at a time. Wrap the dough in plastic wrap and let it rest for 30 minutes.
04 -
Divide the dough into two portions and roll each one on a floured surface until it is about 1/16 inch thick.
05 -
Place spoonfuls of the chicken filling on one sheet of dough, spacing them about 1 inch apart. Brush water around the edges of each spoonful, then place the second sheet of dough on top. Press around the edges of each filling to seal the ravioli, then cut them out using a ravioli cutter or knife.
06 -
Bring a large pot of salted water to a boil. Add the ravioli and cook until they float to the top, about 3-4 minutes. Remove them with a slotted spoon and set aside.
07 -
To make the cream sauce, melt butter in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
08 -
Stir in the heavy cream, sour cream, and ranch dressing, then bring the sauce to a simmer. Let it thicken for a few minutes before adding the grated Parmesan cheese. Season the sauce with salt and pepper to taste.
09 -
Toss the cooked ravioli in the sauce until well coated. Serve the ravioli warm, garnished with fresh chopped chives if desired.
Notes:
01 -
This dish is perfect for a special dinner or a flavorful weeknight meal.
02 -
The buffalo chicken filling provides a zesty twist, while the creamy ranch sauce balances the spice.