Hot Chicken Wraps (Print Version)
Ingredients:
01 -
4 large flour tortillas.
02 -
2 cooked chicken breasts, shredded or diced.
03 -
4 slices halal turkey ham.
04 -
1 cup shredded cheddar cheese.
05 -
1/4 cup hot sauce (adjust to taste).
06 -
2 tablespoons ranch dressing.
07 -
Cooking spray or olive oil, for greasing.
Instructions:
01 -
In a small bowl, mix together the hot sauce and ranch dressing to create a spicy and creamy sauce.
02 -
Lay out the flour tortillas on a clean surface.
03 -
Divide the shredded or diced chicken evenly among the tortillas, placing it in the center of each one.
04 -
Top each portion of chicken with a slice of halal turkey ham.
05 -
Sprinkle shredded cheddar cheese over the ham.
06 -
Drizzle the hot sauce-ranch dressing mixture over the fillings on each tortilla.
07 -
Fold the sides of the tortillas over the fillings, then roll them up tightly to form wraps.
08 -
Preheat your air fryer to 375°F (190°C).
09 -
Lightly spray the basket of the air fryer with cooking spray or brush it with olive oil to prevent sticking.
10 -
Place the wraps seam side down in the air fryer basket, making sure they are not touching each other. Cook in the preheated air fryer for 5-7 minutes, or until the wraps are golden brown and crispy on the outside and the cheese is melted and bubbly on the inside.
11 -
Carefully remove the wraps from the air fryer and let them cool slightly before serving. Serve hot with additional hot sauce or ranch dressing for dipping, if desired.
Notes:
01 -
A quick and delicious meal or snack featuring a spicy and creamy chicken, ham, and cheese filling wrapped in a crispy tortilla, made perfectly in the air fryer.