Zucchini Garlic Bites (Print Version)
# Ingredients:
01 -
1 cup shredded zucchini, drained well.
02 -
1 clove garlic, grated fine.
03 -
1/3 cup breadcrumbs.
04 -
1/4 cup grated Parmigiano-Reggiano cheese.
05 -
1 large egg.
06 -
2 tablespoons chopped fresh chives (or 1 tablespoon dried chives).
07 -
1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried).
08 -
1 teaspoon chopped fresh basil (or 1/2 teaspoon dried).
09 -
1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried).
10 -
Pinch of salt and pepper.
# Instructions:
01 -
Preheat oven to 400°F (200°C). Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
02 -
Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture.
03 -
Grate the garlic using the small holes on the box grater.
04 -
Add the shredded zucchini, garlic, egg, breadcrumbs, parmesan, chives, parsley, basil, oregano, salt, and pepper to a medium bowl. Mix well to combine.
05 -
Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
06 -
Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.
# Notes:
01 -
Zucchini Garlic Bites are a tasty and healthy appetizer or snack, featuring fresh herbs and a crispy, golden finish.