Zesty Party Nibbles Cups (Print Version)
Crispy phyllo cups overflow with savory beef, sharp cheddar, and cool ranch for an unforgettable snack.
# Ingredients:
→ Filling
01 -
450 grams lean ground beef
02 -
28 grams taco seasoning mix
03 -
285 grams canned chopped tomatoes with green chiles, including juice
→ Cheese Mixture
04 -
200 grams grated cheddar cheese
05 -
237 millilitres ranch dressing
→ Base
06 -
75 frozen phyllo cup pastry shells
# Instructions:
01 -
Set oven temperature to 180°C and allow to fully preheat.
02 -
In a large skillet over medium-high heat, brown the ground beef, breaking into small crumbles until fully cooked through. Drain off excess fat.
03 -
Add taco seasoning and chopped tomatoes with green chiles including their juice to the cooked beef. Stir thoroughly and simmer for 5 minutes, reducing liquid slightly.
04 -
In a mixing bowl, blend grated cheddar cheese with ranch dressing until evenly combined.
05 -
Add the seasoned beef mixture into the cheese and ranch blend. Mix uniformly.
06 -
Arrange phyllo cup shells on a parchment-lined baking tray. Fill each with approximately one tablespoon of the beef-cheese mixture.
07 -
Transfer tray to oven and bake for 10 minutes, or until cheese is melted and filling is bubbling.
08 -
Allow nibbles to cool slightly before serving warm.
# Notes:
01 -
For a spicier kick, use a hot taco seasoning blend or add chopped jalapeños.