Fudge (Print Version)
# Ingredients:
01 -
14 ounces (396 grams) sweetened condensed milk.
02 -
3 cups (510 grams) white chocolate chips.
03 -
4 tablespoons (56 grams) butter.
04 -
1 cup (120 grams) chopped pecans.
05 -
1/2 teaspoon (2.5 ml) vanilla extract.
06 -
1/2 cup (120 ml) room temperature caramel sauce.
# Instructions:
01 -
In a medium glass bowl, combine the white chocolate chips, sweetened condensed milk, and butter.
02 -
Microwave the mixture for 90 seconds.
03 -
Stir to mix, then heat again for 15 more seconds if needed until mostly smooth with a few unmelted chocolate pieces.
04 -
Mix in vanilla extract and chopped pecans.
05 -
On a parchment-lined tray, scoop and spread the mixture to about 1-inch thick.
06 -
Drizzle with room temperature caramel sauce and lightly swirl using a knife or spatula.
07 -
Chill the fudge until set.
08 -
Once ready, slice into 1-inch squares.
09 -
Store in an airtight container in the refrigerator for up to a week.
# Notes:
01 -
This fudge is super rich and sweet. It's a great treat for special occasions or as a gift. The white chocolate and pecan combo is really yummy, and the caramel swirl adds a nice touch.