White Chicken Chili Comfort (Print Version)
Cozy and creamy White Chicken Chili with tender chicken and flavorful spices.
# Ingredients:
01 -
2 tablespoons olive oil
02 -
1 small onion, diced
03 -
2 cloves garlic, minced
04 -
1 teaspoon kosher salt
05 -
1 teaspoon cumin
06 -
1 teaspoon dried oregano
07 -
1/4 teaspoon black pepper
08 -
1/8 teaspoon crushed red pepper flakes
09 -
1 1/4 cups low-sodium chicken broth
10 -
4-ounce can diced green chiles
11 -
1 1/2 cups chopped cooked rotisserie chicken
12 -
15 ounces cannellini beans, rinsed and drained
13 -
2 ounces light cream cheese, cut into small cubes
14 -
2 teaspoons lime juice
15 -
1/2 cup freshly shredded Monterrey Jack cheese, for serving
16 -
1 diced scallion, for serving
17 -
2 tablespoons freshly chopped cilantro, for serving
18 -
1/2 ripe avocado, sliced, for serving
19 -
Crushed tortilla chips, for serving (optional)
# Instructions:
01 -
In a medium heavy-bottomed pot, warm the olive oil over medium-high heat. Add the onion and sauté until it softens, about 3 minutes. Add the garlic and cook until fragrant, about 20 seconds.
02 -
Add kosher salt, cumin, oregano, black pepper, and crushed red pepper flakes to the pot. Stir and cook for 1 minute. Pour in the chicken broth and diced green chiles. Bring to a gentle bubble and simmer, uncovered, for 10 minutes.
03 -
Add the chopped rotisserie chicken, cannellini beans, cream cheese, and lime juice to the pot. Simmer for a few more minutes until heated through and the cream cheese is fully melted.
04 -
Ladle the chili into bowls and top each serving with Monterey Jack cheese, diced scallions, chopped cilantro, avocado slices, and crushed tortilla chips if desired. Enjoy!