→ Salad
01 -
4 cups (approximately 600 g) watermelon, cubed into 2.5 cm pieces
02 -
1.5 cups (225 g) strawberries, sliced
03 -
1.5 cups (180 g) raspberries
04 -
1.5 cups (210 g) cherries, pitted and halved
→ Dressing
05 -
2 tablespoons (30 ml) freshly squeezed lime juice
06 -
1.5 teaspoons (3 g) lime zest
07 -
2 tablespoons (30 ml) agave syrup
08 -
1 tablespoon (2 g) fresh mint, finely chopped