→ Salad
                    
                      
                        01 - 
                        4 cups (approximately 600 g) watermelon, cubed into 2.5 cm pieces
                      
                    
                      
                        02 - 
                        1.5 cups (225 g) strawberries, sliced
                      
                    
                      
                        03 - 
                        1.5 cups (180 g) raspberries
                      
                    
                      
                        04 - 
                        1.5 cups (210 g) cherries, pitted and halved
                      
                    
                  
                    → Dressing
                    
                      
                        05 - 
                        2 tablespoons (30 ml) freshly squeezed lime juice
                      
                    
                      
                        06 - 
                        1.5 teaspoons (3 g) lime zest
                      
                    
                      
                        07 - 
                        2 tablespoons (30 ml) agave syrup
                      
                    
                      
                        08 - 
                        1 tablespoon (2 g) fresh mint, finely chopped