Watermelon, Lime, and Mint Mocktails for Refreshing Summer Sips (Print version)
Juicy watermelon, fresh lime, mint, and sparkling water make a crisp summer mocktail that is bright, cold, and easy to batch.
# Ingredients:
For the mocktail base
01 -
5 cups (750 g) cold seedless watermelon cubes
02 -
1/3 cup (80 ml) fresh lime juice, from about 3 limes
03 -
12 fresh mint leaves, plus more for garnish
04 -
2 tablespoons agave nectar or simple syrup, plus more to taste
05 -
Pinch of fine salt
For serving
06 -
2 cups (480 ml) cold sparkling water
07 -
2 cups ice cubes
08 -
Lime wheels, for garnish
09 -
Small watermelon wedges, for garnish
# Instructions:
01 -
Cut the watermelon into cubes and chill until very cold. For a slushier drink, freeze 1 cup of the cubes for 30-60 minutes.
02 -
Add the watermelon, lime juice, mint leaves, agave, and salt to a blender. Blend for 30-45 seconds, until smooth and bright pink.
03 -
Pour the mixture through a fine-mesh sieve into a pitcher for a smoother drink. Press gently, then discard the pulp or leave it unstrained for more texture.
04 -
Add ice to 4 tall glasses. Pour the watermelon base into each glass until about two-thirds full.
05 -
Top each glass with cold sparkling water and stir gently once or twice. Garnish with mint sprigs, lime wheels, and small watermelon wedges. Serve right away.
# Good to know:
01 -
Best served immediately after adding sparkling water.
02 -
The watermelon base can be made up to 24 hours ahead and chilled.
03 -
Taste before serving because watermelon sweetness varies.