01 -
In a small bowl, combine the coconut yogurt, lime juice, and lime zest. Stir well to combine. Add coconut sugar to taste, adjusting sweetness as desired.
02 -
Remove the rind from the watermelon and cut the watermelon into fry-shaped pieces. Arrange them neatly on a serving plate.
03 -
Generously sprinkle Tajin seasoning over the watermelon fries for a tangy, slightly spicy kick.
04 -
Serve the watermelon fries with the prepared coconut lime dip and enjoy this refreshing summer treat!.