Watermelon Feta Cucumber Salad (Print Version)
Juicy watermelon, cool cucumber, feta, and mint mingle in a light, tangy summer salad for any gathering.
# Ingredients:
→ Salad
01 -
5 cups seedless watermelon, cut into cubes
02 -
2 large cucumbers, peeled, sliced, and quartered
03 -
1 1/4 cups feta cheese, cubed
04 -
2 tablespoons fresh mint, finely chopped
→ Dressing
05 -
1 tablespoon extra virgin olive oil
06 -
2 tablespoons freshly squeezed lime juice
07 -
1 teaspoon honey
# Instructions:
01 -
In a small bowl, whisk together olive oil, lime juice, and honey until emulsified.
02 -
In a large bowl, toss watermelon cubes, cucumber slices, and chopped mint until evenly distributed.
03 -
Pour the dressing over the watermelon mixture and gently toss to coat all ingredients.
04 -
Add the cubed feta cheese to the bowl and gently fold to combine, taking care not to crumble the cheese.
05 -
Garnish with additional fresh mint if desired and serve immediately.
# Notes:
01 -
For optimal texture and flavor, assemble the salad just before serving. Ensure all ingredients are well chilled prior to preparation.